Visiting a cider mill is a time-honored Michigan tradition and a great way to get outdoors, especially as the leaves begin to change color. Here’s a guide to help you make the most of your cider mill experience.

When to visit

  • Peak Season: Late September to October is prime apple-picking season. This is also the busiest time, especially on weekends.
  • Weekdays vs. Weekends: Consider visiting on a weekday to avoid larger crowds and long lines.

Top cider mills in metro Detroit

Yates Cider Mill (Rochester Hills): One of the oldest continuously operating cider mills in the US. Features a river walk, horse-drawn wagon rides, and a petting zoo.

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Franklin Cider Mill (Bloomfield Hills): Known for its historic charm and delicious cinnamon-spiced doughnuts.

Blake’s Orchard & Cider Mill (Armada): Offers a variety of activities including apple picking, hayrides, a cornfield maze, and a haunted attraction.

Parmenter’s Northville Cider Mill (Northville): Features a vintage vibe with tasty cider, doughnuts, and local craft beers. Celebrating 150 years.

Plymouth Orchards & Cider Mill (Plymouth): Offers organic apple varieties and a working farm atmosphere. They also provide wagon rides and host seasonal events, perfect for families.

Diehl’s Orchard & Cider Mill (Holly): A family-owned mill that’s been around for 60 years. Popular for its cider, doughnuts, and annual Ciderfest which features fun activities and races.

Goodison Cider Mill (Rochester): A smaller, quaint mill known for its delicious cider and caramel apples. Perfect for a quieter visit.

Westview Orchards & Winery (Washington Township): A blend of cider mill and winery, this spot offers apple picking, a winery with tasting rooms, and a massive kids’ play area complete with a petting farm.

Rochester Cider Mill (Rochester): Known for their old-fashioned cider pressing methods and caramel apples, it offers a pure rustic experience

Hy’s Cider Mill (Romeo): Operational only during the fall season, it offers dedicated dates to pick specific apple varieties.

Three Cedars Farm (Northville): Beyond just cider and doughnuts, this mill provides a complete family outing experience with hayrides, barnyard playland, and a country store.

Long Family Orchard, Farm & Cider Mill (Commerce Township): A perfect destination for apple picking, this orchard also offers a corn maze and pumpkin patch during the season.

Wiard’s Orchards & Country Fair (Ypsilanti): A combination of an orchard and country fair, they offer U-Pick apples, mini golf, a haunted barn, and even a night-time corn maze.

What to Do

  • Tasting: Enjoy fresh apple cider – both cold and hot.
  • Doughnut delight: Most mills offer freshly-made doughnuts. Popular choices include plain, sugar-coated, and cinnamon.
  • Apple picking: Some mills offer U-Pick apple orchards where you can pick your own apples.
  • Wagon/Hayrides: A fun, family-friendly activity, especially for the kids.
  • Farm activities: Corn mazes, petting zoos, and pumpkin patches are common at many cider mills.
  • Shopping: Many mills feature marketplaces with local crafts, baked goods, apple products, and more.

Tips for a Great Visit

  • Arrive early: Especially during weekends, to avoid long lines.
  • Dress accordingly: Autumn in Michigan can be chilly. Consider layering and wearing comfortable shoes.
  • Cash is king: Some mills don’t accept cards, so carrying some cash with you is a good idea.
  • Bring reusable Bags: If you’re planning to pick apples or shop at the marketplaces.

Beyond Cider

  • Wine & Beer: Some mills, like Blake’s, have expanded into hard ciders, wines, and even craft beers.
  • Local Produce: Many cider mills also sell seasonal produce such as pumpkins, gourds, and cornstalks.

Preservation

  • Remember that cider mills often operate on lands that have been preserved for generations. Respect the property, don’t litter, and enjoy the area’s natural beauty.

Stay Updated

  • Always check the cider mill’s website or social media before visiting. This ensures you’re aware of any special events or hours of operation.

Happy cider sipping!

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Nina Misuraca Ignaczak is an award-winning Metro Detroit-based editor, journalist, and documentary filmmaker. She is the founder, publisher, and editor of Planet Detroit, a digital media startup focused on producing quality climate, health, and environment journalism that holds power accountable, and spotlights solutions. Planet Detroit has received awards and recognition from the Society for Professional Journalists Detroit, the Institute for Nonprofit News, and LION Publishers since its establishment in 2019. Prior to her journalism career, Nina worked in urban planning in local government and nonprofit sectors, holding a Master of Science in Natural Resource Ecology and a Bachelor of Science in Biology from the University of Michigan, Ann Arbor.