This piece was originally posted to Chef Rigato’s Facebook page. The world of food production, distribution and foodservice continues to face challenges and disruptions from many factors. There’s currently a distribution issue with Sysco in southeastern Michigan. Many people like to say “Sysco sucks, buy local” and while I ultimately agree, Sysco provides a lifeline […]
Author Archives: James Rigato
Chef James Rigato is the founder of Mabel Gray in Hazel Park and focuses on contemporary American cuisine with an emphasis on ingredients.