Posted inSolutions

How Detroit chefs reinvented their food businesses to survive the pandemic

While the pandemic has shown how fragile the industry is, it’s also demonstrated “how strong its community can be.”  Relish co-founders Le’Genevieve Squires (left) and Brittiany Peeler. Photo courtesy of Relish. When the COVID-19 pandemic began in March, it hit the restaurant industry particularly hard. In a business already plagued by inequities, where employees work […]

Posted inSolutions

Making a home for fish and wildlife in the Detroit River’s ‘Conservation Crescent’

Grosse Ile resident Bert Urbani was looking out her window several years ago when she spotted 19 bald eagles fishing in the partially frozen-over Detroit River. “When you see a sight like that, it carries weight,” says Urbani, who also works as communications co-chair for the Grosse Ile Nature and Land Conservancy.  Grosse Ile is […]