Posted inAccountability

Behind the state’s decision to extend Grand Prix on Belle Isle to two weekends in 2021

On October 1, The Detroit Grand Prix–which encompasses several various car races on Belle Isle–surprised many Detroiters with the announcement that the event would now span two weekends in June rather than one, as was the case in previous years. In addition, Planet Detroit has learned that 2020 will likely not count towards the race’s […]

Posted inSolutions

Behind the new picture of food insecurity in Detroit, and those fighting it.

Gleaners workers distribute produce at Detroit Premier Academy this past March. Credit: Nick Hagen Sedans, trucks, SUVs and minivans idling in two lines down both West Vernor Highway and 25th Street, meeting in a fork where vehicles take turns edging forward. Masked drivers unlatching trunks as someone scribbles the number of children in their home on […]

Posted inCommunity

Fighting for open space in Highland Park: A neighborhood walk with activist Angela Lugo-Thomas

It’s doubtful many people know that this patch of grass, overgrown playscape and gravel-filled baseball diamond where Angela Lugo-Thomas stands is a park. She says that even she didn’t know it was a park until about a month ago, although she makes it her business to know about public spaces in Highland Park. It turns […]

Posted inSolutions

It took a group of Black farmers to start fixing Detroit’s land ownership problem

Jerry Hebron, executive director of Oakland Avenue Urban Farm and one of the organizers of the Detroit Black Farmer Land Fund. Credit: Nick Hagen For farmers to tackle food security, they need land equity. It took them 20 minutes to reach their goal. The campaign ultimately raised nearly $55,000. Tepirah Rushdan was talking to her […]

Posted inSolutions

How Detroit chefs reinvented their food businesses to survive the pandemic

While the pandemic has shown how fragile the industry is, it’s also demonstrated “how strong its community can be.”  Relish co-founders Le’Genevieve Squires (left) and Brittiany Peeler. Photo courtesy of Relish. When the COVID-19 pandemic began in March, it hit the restaurant industry particularly hard. In a business already plagued by inequities, where employees work […]